Two Michelin Starred chef Daniel Clifford cook Bavette of beef, with squid and wood sorrel. Daniel who Chef Patron from the award winning Cambridge restaurant Midsummer House
Part of The Staff Canteen Featured Chef Series. See more featured chefs here http://www.thestaffcanteen.com/features/featured-chef/
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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/
