Humans: The Cooking Ape, a lecture by Richard Wrangham

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Xuất bản 18/08/2015
Speaker Series Lecture by Dr. Richard Wrangham, Harvard University & Leakey Foundation Grantee September 22, 2007 at the Field Museum in Chicago Harvard anthropologist Richard Wrangham lectures on Humans: The Cooking Ape, discussing his contention that the desire to cook is a defining characteristic of humanity. Dr. Robert Martin of the Field Museum gives the introduction.
Food science lecture evolution Cooking Ape human origins
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