Masala Paneer Recipe Restaurant Style-this paneer recipe is Indian main course recipe made in Restaurant style. Make this Indian Paneer Masala for your next Lunch and Dinner. This exotic Indian Curry is Flavorful Aromatic and Wonderful dish. Here are the ingredients for Paneer Masala Recipe:
--------------------------------
Ingredients (Paneer Masala Recipe):
Chopped onion: 1 ¼ cup,
Chopped tomatoes: 1 ½ cup,
Paneer- diced in cubes: 200 gms,
Crushed ginger: 1 tbs,
Crushed garlic: 1 tbs,
Dry fenugreek leaves (Kasoori Methi): 2 tbs,
Fresh cream: ½ cup,
Honey: 1 tsp,
Turmeric powder (Haldi powder): 1 tsp,
Cumin powder (Jeera powder): 1 tsp,
Coriander powder (Dhania powder): 2 tsp,
Red Chilly powder (lal mirch powder): 1 tsp,
Salt- to taste,
Bay leaf (tez patta): 1,
Cinnamon stick (dalchini): 1 piece,
Green Cardamom (choti elaychi): 2,
Fennel Seeds (Saunf): ½ tsp,
Black pepper corns (kali mirch): 15-20,
Cloves (Laung): 2,
Oil for cooking
Blog link for this recipe: http://foodsandflavorsbyshilpi.com/paneer-masala-restaurant-style-vegetarian-recipe/
For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://www.foodsandflavorsbyshilpi.com
You can also browse by category: Curries and Vegetables: http://foodsandflavorsbyshilpi.com/curry-vegetables/
Like and Share on Social Media:
----- FACEBOOK: https://www.facebook.com/FoodsAndFlavors
----- GOOGLE+: https://plus.google.com/u/1/b/113657705454515190625/113657705454515190625/posts
